Chinese Food
All Recipes
White radish cake
Daughter's favorite
Pork in pot
I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...
Auspicious reunion
Rose stands for beauty and love. The rose in ancient Greek mythology, which combines love and beauty, is not only the embodiment of the God of beauty, but also the blood of the God of love. Red rose represents passion and love for white and red ... ...
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Breakfast Muffins
The muffin is read on the little bear Vigny. Piggy pancake takes the picnic to take a picnic. I've done it once before. It's a temporary decision. There's no batter. I mixed the batter the night before this time. I fried it the next morning. It'... ...
Stir up the Lantern Festival. Eat the purple sweet potato and Tangyuan
Tangyuan is rich in nutrition. It's a traditional Chinese food with a long history. On the Lantern Festival, people in the South have the custom of eating tangyuan. People in the north have the custom of eating yuanxiao. Tangyuan and Yuanxiao ar... ...
Fried shredded rice
Every year when I go back to my hometown to visit my relatives, my aunt will bring out a fried dish of shredded rice before cooking. Let's pad our stomachs first. We are all looking forward to this delicious snack. We eat shredded rice while mak... ...
Egg filled pancake
When we went to university 18 years ago, there was a couple selling eggnog at the gate of the University. We all like it very much. We often see the teachers in the long line. We can see how authentic the cake is.) now we have forgotten what the... ...
Hakka noodle folder
When I was a child, my mother would cook this for us. I thought the noodle soup made of radish, shrimp and lean meat was delicious and sweet. When I didn't want to eat, I could eat a large plate.
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
Spring cake
Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.
Cut carrot into bags
My main breakfast is rice porridge with cut bag. These two carrots have been kept for a long time. Extracting juice to cut bags is the best and fastest solution. Otherwise, it will be wasted.
8-inch Qifeng cake
Just for better production. Put your experience and methods on the Internet for reference. Of course, the cover is just for good-looking.
Cream puff
A few days ago, there was still a lot of cream left in cake making. Think about it or making puffs, it's expensive and easy to make. I can't say that it's the most perfect and best to eat with my recipe. But it should be the simplest and will no... ...
